“Adapted from Gourmet, from the Internet. Something to rival hot chocolate. .and good if you have extra ginger around.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water and ginger to a boil in a small pot. Once it is boiling, turn off the heat.
  2. Stir in tea and cover. Let stand 3 to 5 minutes.
  3. Stir in milk and sugar, and add more sugar if needed.
  4. Pour the mixture through a sieve into a large (6-cup) blender, discarding the solids.
  5. Blend the mixture until foamy (use caution when blending hot liquids), then pour into mugs. Serve immediately.

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