“This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.”
READY IN:
7mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and thinly slice ginger. Peel garlic clove.
  2. Combine all ingredients in a blender and liquefy on highest setting until mixture is very smooth, 1-2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: