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Ginger Miso Glazed Tilapia

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“A healthy and simple recipe that yields a wonderfully elegant dish. Great served with sticky rice.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk together everything except for the fish filets.
  2. Submerge fish in sauce to marinate for at least 30 minutes.
  3. In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
  4. Remove fish from pan and plate filets.
  5. Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
  6. Drizzle over filets.

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