Ginger Miso Glazed Tilapia
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g tilapia fillets (4 fillets)
- 29.58 ml sesame oil
- 14.79 ml fresh ginger, minced very finely
- 59.14 ml miso
- 29.58 ml soy sauce
- 44.37 ml rice vinegar
- 14.79 ml lime juice
directions
- Whisk together everything except for the fish filets.
- Submerge fish in sauce to marinate for at least 30 minutes.
- In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
- Remove fish from pan and plate filets.
- Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
- Drizzle over filets.
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.