Ginger Molasses Barbecue Sauce

Name: Ginger Molasses Barbecue Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1/2 Cup
Ingredients: 6 tablespoons cider vinegar; 2 tablespoons sugar; 2 tablespoons ketchup; 1 1/2 tablespoons molasses (regular or robust, not blackstrap); 1 tablespoon minced garlic; 1 tablespoon minced fresh serrano peppers (1 or 2) or 1 tablespoon other small hot green chili pepper, including seeds (1 or 2); 1/2 tablespoon minced peeled fresh ginger; 1/2 teaspoon salt

Submitted by Ambervim

"I got this from a good friend who raves about it! The original recipe used it on pork kebabs. Enjoy!"

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Ready In:: 15mins
Ingredients:: 8
Yields:: 1/2 Cup

ingredients

6 tablespoons cider vinegar
2 tablespoons sugar
2 tablespoons ketchup
1 ¹⁄₂ tablespoons molasses (regular or robust, not blackstrap)
1 tablespoon minced garlic
1 tablespoon minced fresh serrano peppers (1 or 2) or 1 tablespoon other small hot green chili pepper, including seeds (1 or 2)
¹⁄₂ tablespoon minced peeled fresh ginger
¹⁄₂ teaspoon salt

directions

Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3-10 minutes. Transfer sauce to a medium bowl and cool to room temperature.