Ginger Molasses Bundt Cake

"Serve this cake drizzled with caramel sauce (recipe #78088 goes well with this cake) and whipped cream, it's moist, rich and so delicious, and even better made a day ahead!"
 
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photo by MargieP photo by MargieP
photo by MargieP
Ready In:
1hr 5mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Set oven to 350° (oven rack to second-lowest position).
  • Grease and flour a 12-inch Bundt pan (shake out excess flour).
  • Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
  • Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
  • Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
  • Transfer to prepared pan.
  • Bake for about 45-50 minutes, or until cake test done.
  • Cool in pan for 20 minutes, then invert to a plate to cool completely.
  • Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
  • Delicious!

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