Ginger Molasses Bundt Cake
photo by MargieP
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 3 1⁄4 cups flour
- 5 teaspoons ginger powder
- 3 teaspoons baking soda
- 2 teaspoons cinnamon
- 1⁄4 teaspoon salt
- 1 cup light molasses
- 1 1⁄4 cups sugar
- 1⁄4 cup sour cream
- 2 large eggs
- 3 teaspoons vanilla
- 1 cup boiling water
- 1 cup vegetable oil
- whipped cream
- caramel topping
directions
- Set oven to 350° (oven rack to second-lowest position).
- Grease and flour a 12-inch Bundt pan (shake out excess flour).
- Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
- Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
- Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
- Transfer to prepared pan.
- Bake for about 45-50 minutes, or until cake test done.
- Cool in pan for 20 minutes, then invert to a plate to cool completely.
- Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
- Delicious!
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