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Ginger Molasses Cookies

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“Chewy & spicy, these are hard to resist.”
READY IN:
40mins
SERVES:
21
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.
  2. In a large bowl, beat together brown sugar, butter, molasses and egg until smooth.
  3. Add dry ingredients and beat until smooth.
  4. Refrigerate 1 hour.
  5. Shape dough into 1 inch balls. Roll in sugar, if desired.
  6. Place 2 inches apart on ungreased cookie sheet. Press flat with a glass dipped in sugar.
  7. Bake at 375 degrees for 10 minutes.

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