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Ginger Muffins

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“This is for ginger lovers! Good for breakfast with fruit, or packed in the lunchbox.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, sugar, egg, molasses and first amount of hot water in mixing bowl.
  2. Beat together well.
  3. Measure next 6 ingredients into same bowl.
  4. Stir.
  5. Gradually stir second amount of hot water into batter.
  6. Fill greased muffin cups 3/4 full.
  7. Bake in 400 degree oven for 20-25 minutes until toothpick comes out clean.
  8. Cool in pan 5 minutes, then remove.

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