Ginger-mustard Pork Chops

"A simple way to dress up pork chops!"
 
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photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
22mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Melt butter in a nonstick skillet.
  • Lightly dust chops with flour.
  • Saute chops over medium high heat 3-4 minutes per side or until browned.
  • Remove chops to a serving plate and keep warm.
  • Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
  • Add ginger and cook 2 minutes.
  • Add mustards, scallions, salt and pepper and stir to combine.
  • Pour sauce over chops and serve.

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Reviews

  1. Just finish having this for dinner, and WOW it was fantastic! I used 1 cup of chicken stock for more sauce. also when I was done frying the chops I added them to the pan and let them boil on high for about 3-4 minutes, this really helped give the chops more of the flavor. I used boneless chops. Other then that, it was enjoyed by all of us. :)
     
  2. These were okay. I didn't love them. The flavor was good but after a few bites it started to overpower everything else. I only cooked 2 chops but made the same amount of sauce hoping there would be extra but it reduced so much that I barely had enough to cover the meat I had. I may try this again just using Dijon and up the chicken broth a bit.
     
  3. These were delicious. I don't think I changed a thing when fixing them, but not sure. I just realized I hadn't reviewed them, and am having a frozen "leftover" chop from this tonite. A definite keeper, and one I need to fix again.
     
  4. This was a fantastic weekday meal that has a lot of flavour in a short cook time. I did double the broth, mustards and ginger because we like our meals saucy. I did not have green onions so I used white onion with good results. Thanks for posting a keeper!
     
  5. I used bone-in pork chops & also simmered in the sauce for a few minutes. Slightly lowered the amt of ginger as I was unsure of this combination of flavours. To my surprise this was a quick easy and very tasty dinner! Thanks!
     
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RECIPE SUBMITTED BY

<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
 
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