Ginger-mustard Pork Chops
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“A simple way to dress up pork chops!”
Ginger-mustard Pork Chops
5 recipe photos
READY IN:22mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 (4 ounce) boneless pork chops, 1/2 inch thick
- 1 teaspoon butter
- 2 tablespoons flour
- 3⁄4 cup chicken broth
- 2 teaspoons minced fresh ginger
- 2 teaspoons dijon-style mustard
- 2 teaspoons grainy mustard
- 4 scallions, minced
- salt & freshly ground black pepper
Directions
- Melt butter in a nonstick skillet.
- Lightly dust chops with flour.
- Saute chops over medium high heat 3-4 minutes per side or until browned.
- Remove chops to a serving plate and keep warm.
- Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
- Add ginger and cook 2 minutes.
- Add mustards, scallions, salt and pepper and stir to combine.
- Pour sauce over chops and serve.
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Ginger-mustard Pork Chops