“Quick and easy”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
  3. Simmer on medium-low for 1 minute.
  4. Remove from heat; add lime juice and sesame (or canola) oil, mix well.
  5. Add noodles and stir well.
  6. Place greens on a plate and noodles on top.
  7. *Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.

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