Ginger Oat Biscuits/Cookies/Wedges
"Cheap and easy to bake!
Omit ginger for plain oat wedges."
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 59.16 ml butter
- 14.79 ml golden syrup or 14.79 ml honey
- 78.78 ml brown sugar
- 295.73 ml oats
- 7.39 ml minced gingerroot (from the jar) or 4.92 ml ground ginger
- 0.61 ml salt
directions
- Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking paper.
- Place butter, syrup, and sugar in a pan over low heat. Cook, stirring, until melted and combined.
- Remove from heat and add oats and salt. Mix together.
- Place mix into pan, press firmly and smooth the surface. Bake until golden brown for approximately 20-25 minutes.
- Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot. The wedges become quite hard when cooled.
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Reviews
-
The flavor of these cookies are amazing. I used dried ginger and honey. It's so easy to do. But it was a little bit hard to remove from the pan. So next time I'll grease the pan before adding the parchment paper. Thanks Delicious Bits :) Made for PAC Spring 2013 -
These were awesome! Everyone commented on the layers of flavour. You can taste each ingredient is these wedges. I didn't have any of the gingerroot from the jar, and I don't like ground ginger...so I used freshly grated (very fine). These will be made again and again. Thanks for sharing!
RECIPE SUBMITTED BY
I love cooking for pleasure. I hate the chore of cooking. My father is a chef and is hard to please so I have always strived to get my offerings to taste good.
<br>I love traditional recipes with an edge. I appreciate subtle flavours too. Many of my friends are awaiting my full appreciation of chilli hot and spicy foods... I'm working on it SLOWLY :)
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