STREAMING NOW: The Delicious Miss Dahl

Ginger Orange Applesauce in the Microwave

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was trying to use up some fruit that was getting towards the end of its life. Using a recipe in "500 Fat Free Recipes" as a starting point I made one up. I posted the recipe as a private recipe while it chilled so I wouldn't forget how I made it in case it was good! As it turns out, it was excellent. The only change I made was to decrease the amount of candied ginger called for. I used 3 pieces which was a little too intense. If you want a subtle flavor, use just 1 piece of candied ginger.”
READY IN:
19mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, core, and quarter the apples. (I like a variety of apples.)
  2. Juice the clementines and the lemon.
  3. Put the apples and both juices into a 2 quart microwave safe dish with a lid. Close it and microwave, on high, for 5 minutes.
  4. After 5 minutes stir and put back in the microwave for 9 minutes on high.
  5. When it is done let it sit for a few minutes without the top on to cool a bit.
  6. Place the apples and all their juice into a food processor and whir until it is nice and creamy.
  7. Add the splenda and whir a bit more.
  8. Chop up the candied ginger and fold it into the apples with a spoon.
  9. Put in a different container and chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: