Ginger-Orange Beef
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1 lb flank steak
- 1 tablespoon oil
- 2 tablespoons fresh ginger, grated
- 1 cup carrot, diagonally sliced
- 1 cup red pepper, chopped
- 1 cup green pepper, chopped
- 10 ounces water chestnuts, sliced
- 4 ounces snow peas, trimmed
- 1 tablespoon orange rind, grated
- 1 teaspoon cinnamon
- 1⁄3 cup low sodium soy sauce
- 1 tablespoon cornstarch
directions
- Slice steak into 1/4" thick slices . Heat oil in a large skillet over medium high heat.
- Add ginger and stir fry for one minute. Add steak and stir fry for 3 minutes, or until steak is cooked through. Remove steak and keep warm.
- Add carrots, peppers, water chesnuts, snow peas, orange rind and cinnamon. Stir fry for three minutes, then add steak back inches.
- In a small bowl, mix soy sauce and cornstarch. Stir ino steak and vegetable mixture until thickened, stirring constantly.
- Serve immediately.
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