Ginger Orange Sauce or Marinade
"Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
ingredients
- 1⁄3 cup orange marmalade
- 1⁄4 cup soy sauce
- 2 tablespoons lemon juice
- 2 garlic cloves, smashed
- 1 tablespoon grated fresh gingerroot
- salt and pepper
directions
- In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
- Remove from heat and stir well.
- Let cool to room temperature if using as marinade.
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Reviews
-
Tasted awful, too sour and bitter, not recommended to waste ingredients to make this. -
delicious! easy to make and tasty
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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