Ginger Pancakes With Lemon Sauce

“Sounded like a different breakfast. I had to post. Haven't tried it yet though. From Culinary Classics, SD Symphony Orchestra League Cookbook.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all pancake ingredients in a large bowl with a mixer until smooth.
  2. Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
  3. Bake until pancakes are dry around the edges. Turn and bake the other side.
  4. Remove cooked pancakes to a plate and serve with the lemon sauce on top.
  5. For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.

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