STREAMING NOW: Siba's Table

Ginger Pancakes With Maple-Pecan Syrup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!... this batter will keep covered in the refrigerator for up to 4 days.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For the syrup, mix all ingredients in a saucepan; heat to boiling.
  2. Keep warm over low heat.
  3. For the pancakes; mix the first 7 ingredients in a large bowl.
  4. In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
  5. Grease a griddle with butter.
  6. Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
  7. Serve with warm syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: