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Ginger Peach Barbecued Chicken

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“Haven't tried this yet but plan to when it is time to grill. From Taste of Home.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.
  2. Cook over high heat until mixture boils and thickens, stirring constantly. Remove from heat.
  3. Place chicken on lightly oiled grill rack over medium-hot heat.
  4. Grill, uncovered, 20 minutes, turning often.
  5. Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.
  6. Serve with remaining sauce.

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