“As one of those people who eat oatmeal 3 or 4 times a week, I am always looking for was to make my daily bowl more interesting. This recent invention was quite wonderful and sophisticated in flavor. Not a kid dish as the ginger adds a bit of spice, use more or less if you are inclined.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to boil in a small saucepan; add oatmeal and cook 1 minute (if you want you can use the peach juice as part of your 2 cups of liquid).
  2. Add finely chopped ginger to the pot (be sure to cut small as it swells quite a bit); continue to cook another 2-3 minutes.
  3. Add peaches and cook oatmeal until desired doneness, about 2-4 minutes depending on your grain and eating preferences.
  4. Serve topped with sweetener, milk, yogurt or cream, again according to your tastes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: