Ginger Peach Pork Medallions

Name: Ginger Peach Pork Medallions
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 lb pork tenderloin, cut into 1/2-inch slices; 1/4 teaspoon salt; 1 large peach, peeled and sliced; 2 tablespoons brown sugar; 1 teaspoon grated gingerroot; 2/3 cup chicken broth; 2 teaspoons cornstarch

Submitted by KissaK1

"This is from the Betty Crocker Quick & Easy Cookbook. If you do everything beforehand, the actual cooking time is pretty quick. And all you need is one pan and a small bowl! This dish tastes really good with roasted green beans and spicy potato fries :)"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 tablespoon butter or 1 tablespoon margarine
1 lb pork tenderloin, cut into 1/2-inch slices
¹⁄₄ teaspoon salt
1 large peach, peeled and sliced
2 tablespoons brown sugar
1 teaspoon grated gingerroot
²⁄₃ cup chicken broth
2 teaspoons cornstarch

directions

In 10 or 12-inch skillet, melt butter over medium-high heat. Sprinkle pork with salt and add to skillet. Cook pork until browned, turning over once (about 4-6 mins).
Stir in peach slices, brown sugar and gingerroot. Cook 2 minutes, stirring once or twice, until peach slices are tender.
In small bowl, mix broth and cornstarch; stir into pork mixture. Reduce heat to medium-low. Cook 2-5 minutes, stirring once or twice, until sauce has thickened.