Ginger-Peanut Chicken Salad Wrap

“Well, I just found this recipe while trying to decide what to cook tonight, and I as soon as I did, I knew this was it. From Cooking Light.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add chicken; cook 5 minutes on each side or until done.
  3. Remove the chicken from pan; cool.
  4. Shred the chicken into bite-size pieces.
  5. Place chicken, cucumber, and bell pepper in a large bowl; set aside.
  6. Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth.
  7. Add peanut butter and water; process until smooth, scraping sides.
  8. Add peanut butter mixture to chicken mixture; stir well.
  9. Add cilantro, and toss well.
  10. Warm tortillas according to package directions.
  11. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

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