Ginger Peanut Stir-Fry Sauce
photo by alligirl
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 tablespoon natural-style peanut butter
- 1 tablespoon soy sauce (I use braggs)
- 2 tablespoons apple cider vinegar (any vinegar should work)
- 1 teaspoon chili oil
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, minced (about a 1-inch cube)
- 1 garlic clove, minced
- 1⁄2 teaspoon dry mustard (powder)
- 1 teaspoon honey
- water (about 2 tbsp)
- 2 teaspoons cornstarch
directions
- Use a glass measuring cup and mix everything together, adding enough water to get you to 1/2 cup (should be 2 tbsp).
- Add to stir-fried noodles, veg, tofu etc. Add extra soy/braggs and/or water if things get too sticky.
- Garnish with cilantro, sesame seeds or gomashio.
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Reviews
-
This was delish! And easy to throw together, with ingredients on hand. I also subbed chili sauce for the oil, but the sesame oil more than made up for it, and the spice was nice. Perfect amount of sauce for a stir fry too, as I started with a bit, at the beginning of cooking, and added it, little by little, layering the sauce, so to speak :-) I can't wait to try this with noodles! Thanks for sharing, magpie diner.
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A enjoyed a delicious meal tonight that was easy to prepare and colorful. I arranged grated raw carrot, diced cucumber, sliced green onion, slivers of red bell pepper and chopped fresh cilantro on a platter. Cooked up a pot of soba noodles in vegetable broth and stirred in the stir fry mixture. Only change to the mixture was: subbing arrowroot for cornstarch, 1/2 teaspoon toasted sesame oil and Huy Fong garlic sauce (1/2 teaspoon) for chili oil. Arranged the vegetables on the noodles and ate with chopsticks. Delish! Thank you! Reviewed for Veg Tag August.
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I made a chicken and noodle stir-fry with this sauce using chicken tenders cut in chunks, spaghetti noodles and green onions. I didn't have chili oil so I used chili sauce. I really enjoyed the spiciness of the chili sauce in this lightly sweetened peanut sauce. It was a little difficult getting the sauce mixed up so I put it in the microwave for about 30 seconds to soften the peanut butter. Everything was very easy to mix up once the peanut butter was soft. Made for May 2010 Aus/NZ Swap.
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Tweaks
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This was delish! And easy to throw together, with ingredients on hand. I also subbed chili sauce for the oil, but the sesame oil more than made up for it, and the spice was nice. Perfect amount of sauce for a stir fry too, as I started with a bit, at the beginning of cooking, and added it, little by little, layering the sauce, so to speak :-) I can't wait to try this with noodles! Thanks for sharing, magpie diner.
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