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“From Southern Living.”
1hr 35mins

Ingredients Nutrition


  1. In a large bowl, toss pears with brown sugar and flour.
  2. Melt butter in a skillet over medium-high heat; add in pear mixture; cook and stir often for 10 minutes or until tender.
  3. Remove skillet from heat; stir in pecans, ginger, and lemon rind.
  4. Transfer mixture to a lightly greased 2-quart baking dish.
  5. Roll piecrusts to press out fold lines; cut into 1/2-inch strips; arrange strips in a lattice design over filling.
  6. Reroll remaining strips and scraps; cut leaf shapes from piecrusts using a small 1-inch leaf shaped cookie cutter.
  7. Score designs in leaves using a paring knife, if desired.
  8. Arrange leaves around inner edge of baking dish, forming a decorative border over ends of lattice.
  9. In a small bowl, whisk egg and water together; brush over pie crust.
  10. Bake in a 425° oven for 20-25 minutes or until golden brown.

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