Ginger Pear Crisp

Name: Ginger Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 6 pears, peeled and sliced; 1 tablespoon gingerroot, finely chopped; 1/2 cup brown sugar; 1/2 cup raisins; 2 teaspoons cinnamon; 2 tablespoons butter, cut into bits; 1/4 cup flour; 3/4 cup rolled oats; 1/4 cup brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 6 tablespoons butter

Submitted by Little Remy

"I discovered this recipe on the Food Network and is accredited to Cathy Lowe."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 6

ingredients

6 pears, peeled and sliced
1 tablespoon gingerroot, finely chopped
¹⁄₂ cup brown sugar
¹⁄₂ cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
Topping
¹⁄₄ cup flour
³⁄₄ cup rolled oats
¹⁄₄ cup brown sugar
¹⁄₄ cup sugar
1 teaspoon cinnamon
6 tablespoons butter

directions

Preheat oven to 350°F.
Toss first six ingredients together in a bowl.
Pour into a buttered baking dish.
Using a fork combine the remaining six ingredients.
Spoon topping across pears.
Bake for 30 minutes or until brown and bubbly.
Serve with vanilla ice cream.

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RECIPE SUBMITTED BY

Little Remy

10 Recipes

Budding epicurean, as cuisine is a newfound love. Previously a bit of a chore and tedious necessity, cooking has launched itself into a realm of veritable artistry. When I’m not coaxing flavors to maximum potential, you’ll find me working off the last meals surplus on the bicycle or out running with my trusty sidekick, Coda. And when that’s said and done, my hubby gets first dibs on my time. Magical dishes, magical words: a great cook is, when all is said and done, a great poet. 'Cinquante Ans a Table' (1953) - Marcel Étiennegrancher (1897-1976) AND We can do no great things; only small things with great love. -Mother Theresa

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