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Ginger-Pear Marmalade

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“From Company's Coming.”
READY IN:
1hr 40mins
SERVES:
3
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan.
  2. Stir; let stand about 1 hour until pears release their juice.
  3. Heat and stir until it comes to a boil.
  4. Cook uncovered, stirring often until pears are mushy.
  5. Cook rapidly, stirring constantly until jam stage is reached. This will take about 55 minutes.
  6. Discard spice bag, skim if needed.
  7. Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

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