Ginger-Pear Teff Muffins

“Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber."”
READY IN:
25mins
SERVES:
10
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. Lightly coat muffin tins with cooking spray.
  2. Sift together first six ingredients (flour through salt) in a large mixing bowl. Stir in brown sugar and oats.
  3. In a separate bowl, whisk together egg, yogurt, vanilla extract, and gingerroot. Add wet ingredients to dry ingredients, stirring until just combined. Do not over-mix. (Mixture will look dry.) Fold in pear and crystallized ginger.
  4. Fill muffin tins about 3/4 full. Bake 14-16 minutes, or until a toothpick inserted comes out clean.
  5. Cool muffins in pans on a wire rack for 5 minutes before serving.

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