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Ginger Pear Vanilla Quick Bread, Light

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“Try this with Darjeeling tea! or any tea...or coffee.......or just butter!”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees F.
  2. Spray a 9x5" bread pan with PAM
  3. Sift flour, Splenda, baking powder, baking soda, salt, and ground ginger together in a bowl and set aside.
  4. Melt margarine.
  5. Add in lemon zest and egg whites.
  6. Add the liquids, milk las, the dry ingredients.
  7. Mix in until flour starts to disappear.
  8. Fold the diced pears into the batter and then scrape the batter in to bread pan.
  9. Cook for 50-60 minutes but check the bread sooner as Splenda items tend to bake faster.

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