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Ginger Pineapple Plum Chutney

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“Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.”
READY IN:
5mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients well and serve.

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