Ginger Pineapple Plum Chutney
"Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 Cup
ingredients
- 1⁄2 cup fresh pineapple (finely chopped)
- 1⁄2 cup plum (finely chopped)
- 1 teaspoon pickled ginger (finely chopped)
- 1⁄4 teaspoon horseradish
- 1⁄2 teaspoon cinnamon
- 1 tablespoon hot pepper jelly
- 2 tablespoons orange juice
- salt
directions
- Combine ingredients well and serve.
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RECIPE SUBMITTED BY
Marla Swoffer
Novato, California
