Ginger Pork
"Very good Pork recipe. Given to me by a friend at work. You will want to make this often."
photo by NoraMarie
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs cubed pork
- 1 cup chicken bouillon
- 2 tablespoons sherry wine
- 1 teaspoon ground ginger
- 1⁄4 cup soya sauce
- 1⁄4 cup diced onion
- 1 garlic clove, chopped
- water, to cover meat
- flour, to roll meat in
directions
- Roll meat in flour and brown.
- Put meat in covered dish that goes in oven.
- Add all other ingredients in dish.
- Add water to cover meat.
- Cook in oven with cover for 1 to 1 1/2hour at 375 degrees.
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Reviews
-
This recipe is very good,I served it on rice.It would be great for a potluck as it makes a lot.Will make again.
RECIPE SUBMITTED BY
I live in New Brunswick Canada. My passion is collecting recipes. I love to cook although I do not have much time for it, but looking forward to my retirement so I can do it more often. I love elegant dinners for guests.
