Ginger Pork
photo by Natsuko Kure
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 tablespoons chives, finely chopped
- 1 lb thinly sliced pork
- 3 tablespoons all-purpose flour
- salad oil, for frying
- 1 teaspoon ginger juice (marinade)
- 1⁄2 tablespoon sake (marinade)
- 1 tablespoon soy sauce (marinade)
- 2 tablespoons sake (sauce)
- 2 tablespoons soy sauce (sauce)
- 1 tablespoon sugar (sauce)
- 1 tablespoon water (sauce)
directions
- (To marinade) In a medium bowl, combine {marinade} ingredients. Add pork, and marinade for at least 20 minutes.
- Spread out all-purpose flour over a plate. Dredge the pork in the flour, so that they are coated. (It’s not necessary to coat evenly.) Shake off any excess flour.
- Heat salad oil in a skillet over medium heat. Spread pork in a single layer. brown pork on both sides. Set the pork aside. Wipe the skillet with paper towels.
- Combine {sauce} ingredients and remaining ginger, and add to the skillet. After it starts to bubble and thicken, return the pork to the pan. Stir a little. Sprinkle with chives.
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