Ginger Pork and Rice Noodles

"I created this recipe out of sheer desperation. I had purchased all the ingredients for Bun Cha and was preparing it but could not get past the smell of the fish sauce. I realized most Asian dishes have the fish sauce and there was no way I was opening that bottle again so... I took what I had and created this light, crisp, mild pork dish. My husband says it would have been better with a little chilie sauce so if you like spicy you might try it. Happy eating!"
 
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Ready In:
25mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Melt butter in a wok or large frying pan. Sauté shallot, garlic and ginger for about 2 minutes.
  • Add carrots and bell pepper and continue to sauté another 2 minutes.
  • Add minced pork and cook until no longer pink.
  • Add chicken broth, water and bouillon cube. Bring to a boil and simmer about 8 - 10 minutes
  • Add basil and let sit until just wilted.
  • Place rice noodles in a warmed bowl and spoon pork mixture and broth over noodles. Garnish with fresh mint and green onion according to taste.

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RECIPE SUBMITTED BY

I am most definatly NOT a chef but I'm a great cook. I love to try new recipes and enjoy creating my own.
 
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