Ginger Pork With Salad

"Simple and delicious, though the optional salad does take some time to prep the veggies. Keep in mind that the 2 servings are assuming that you are serving with rice and miso soup."
 
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photo by Maggie photo by Maggie
photo by Maggie
Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

  • Salad

  • 18 head of cabbage
  • 12 green onion, Japanese negi (negi in Japanese = green onion = huge, or you could fake it with one American one if necessary)
  • 12 of a japanese cucumber (maybe 1/4 of American size)
  • 2 shiso leaves (see pic, Google it, check your Asian market, there's no subsititute for that flavor)
  • Ginger Pork

  • 200 g sliced pork (about half a pound, about 6 slices)
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
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directions

  • Salad:

  • Thinly slice all, and put in the fridge while working on the pork.
  • To serve, add tomato if desired. Dressing is very optional - there is SO much flavor. A bit of Japanese-style mayo adds a nice touch.
  • Ginger Pork:

  • Fry pork slices in 1T vegetable oil until done and browned on both sides.
  • While frying the pork, combine the remaining ingredients to make the sauce.
  • When the pork is done, add the sauce, heat just a bit more and serve (best with rice and miso soup!).

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