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Ginger-Pumpkin Muffins

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“The crystallized ginger in these not-too-sweet pumpkin muffins makes them extraordinarily good!”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Butter and flour 1/3 cup muffin tins.
  3. Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
  4. Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
  5. Divide among muffin tins, filling 3/4s full.
  6. Bake for 18-20 minutes.

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