Ginger Raisin Biscotti

Name: Ginger Raisin Biscotti
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 42 biscotti, 42 serving(s)
Ingredients: 2 eggs, large; 3/4 cup sugar; 1/4 cup molasses; 1 teaspoon vanilla extract; 2 1/4 cups flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup raisins; 3 tablespoons crystallized ginger, chopped

Submitted by dmanmont

"A Fall flavored version of the Italian treat with the addition of healthy raisins!"

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Ready In:: 1hr 20mins
Ingredients:: 10
Yields:: 42 biscotti
Serves:: 42

ingredients

2 eggs, large
³⁄₄ cup sugar
¹⁄₄ cup molasses
1 teaspoon vanilla extract
2 ¹⁄₄ cups flour
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
³⁄₄ cup raisins
3 tablespoons crystallized ginger, chopped

directions

Preheat oven to 350 degrees.
Line two 9x4 inch baking sheets with parchment paper and set aside.
Measure flour, cinnamon, baking soda and salt into a small mixing bowl. Stir together. Set aside.
In a medium bowl, beat eggs, sugar molasses and vanilla until smooth.
Add wet ingredients to dry, a little at a time, and mix until a stiff dough forms.
Stir in raisins and chopped ginger.
Turn dough onto a floured surface and divide in half.
Shape into balls and place each piece on a prepared baking sheet.
Flatten dough to form a rectangle about 1/2 inch thick.
Bake for 30 minutes; cool slightly.
Cut into 1/2 inch thick slices with a serrated knife and arrange cut side down on baking sheet.
Reduce oven to 200 degrees and bake for 15 minutes; turn and bake 15 minutes more.
Cool completely.