Ginger Rhubarb Muffins

“One more for the books.”
READY IN:
25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
  3. In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
  4. Stir in rhubarb.
  5. Add to dry ingredients and stir until just blended.
  6. Fill each muffin cup 3/4 full with batter.
  7. Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.

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