STREAMING NOW: Pop Culture Baking Class

Ginger Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.”
READY IN:
25mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice and set aside.
  2. Heat up the oil in a wok or saute pan on medium-high.
  3. Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
  4. Using a sharp knife, cut up the crystallized ginger into very small pieces.
  5. Toss the scallions, garlic and ginger with the rice. Season with salt to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: