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Ginger Rice

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“From Food & Wine, May 2007”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt the butter.
  2. Add the ginger, rice, stock and salt and bring to a boil.
  3. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated.
  4. Fluff the rice and serve.

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