Ginger Rice
"This is a side dish with a little sweet and a little heat :)"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 tablespoons fresh ginger, grated and peeled
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- 2 cups jasmine rice
directions
- Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.
- Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes.
- Remove from heat; let stand, covered, 7 minutes.
- Fluff rice with a fork before serving.
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RECIPE SUBMITTED BY
I absolutely love to cook and bake. I have a huge collection of recipes (that just keeps growing), as I really like to experiment with new flavors and ideas.
Since smell and taste are the senses that are most strongly linked to memory, I like to collect recipes and cook/bake things that remind me of people in my life, times in my life, or places I've been. It makes me happy to reminisce while I'm enjoying the food I've made!
I look forward to meeting new people here and exchanging ideas!
