Ginger Rice

"A nice quick weeknight one-bowl meal that's very helpful in using leftovers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Yields:
3 cups or so
Serves:
4
Advertisement

ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons fresh ginger, peeled and minced (or 1/2 teaspoon ground ginger)
  • 1 cup rice
  • 1 12 cups broth, stock (I used chicken) or 1 1/2 cups water
  • 12 teaspoon salt (or omit and splash soy sauce on after)
Advertisement

directions

  • Throw it all in a pot, heat to boiling. Cover, turn the heat down, and simmer for about fifteen minutes until the liquid is absorbed and the rice is tender.
  • This is very versatile. I threw in some shredded leftover chicken and splashed on some reduced sodium soy sauce. It was a quickie bowl meal so I tossed in some peas as well. Sometimes I put some leftover pork in with half a cup of pineapple, or a bit of leftover teriyaki sauce and meat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Cooking was a fun hobby four kids ago. Now it's a fun hobby with a fan club, thanks in part to Recipezaar!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes