Ginger-Rum Marinade

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
 
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Ready In:
10mins
Ingredients:
7
Yields:
1 cup
Serves:
6
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ingredients

  • 12 cup unsweetened pineapple juice
  • 13 cup rum
  • 14 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced garlic (, the kind in the jar is fine)
  • 14 teaspoon ground red pepper
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directions

  • Mix all ingredients together.
  • Pour over meat and marinade in the refrigerator for 4 to 8 hours.
  • Note* I pour all of the contents into a large ziplock bag and then add the meat.
  • I find this alot easier and it seems to marinade alot better this way.

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Reviews

  1. I tried this marinade on chicken breasts. For some reason, the chicken had a very odd texture after grilling. Don't know if the rum disintigrated the chicken or I left it to marinade too long (6 hours). I may try it again on beef, but never again on chicken.
     
  2. I used this to marinate shrimp and chicken before grilling. I got rave reviews from my dinner guests as well as requests for the recipe. I used coconut rum and made grilled pineapple to serve on the side. I will make this one again.
     
  3. I found this recipe in an old Better Homes and Gardens Grilling cookbook. When ever I have a fresh pineapple, I put all the "its and bits" of the pineapple in my juicer and come up with the fresh juice. Use dark or amber rum for a more pronounced rum taste. I would do this one again!
     
  4. Oh, God where to begin! This recipe despite being posted through out the internet is a disaster! Used a Jamaican rum and marinated for four hours. It's bitter and putrid. Had to turn it into fish bait though we didn't catch anything. Needless to say the fish preferred the worms over the steak.
     
  5. I used this for the pork and beef kebabs I made for camping. It was wonderful as my friends and I ate them up.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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