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Ginger Saffron Tea

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“This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the ginger and chop coarsely.
  2. Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
  3. Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
  4. Uncover, turn up heat slightly and leave for 5 additional minutes.
  5. Strain the tea into cups and serve HOT.

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