Ginger Saffron Tea
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.”
Ginger Saffron Tea
7 recipe photos
READY IN:25mins |
SERVES:4 |
YIELD:4 cups |
UNITS:US |
Ingredients Nutrition
- 4 cups water
- 1 pinch saffron strand (10 -12 strands)
- 3 inches fresh ginger
- 1 cinnamon stick
- 3 -4 tablespoons honey (good quality)
Directions
- Peel the ginger and chop coarsely.
- Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
- Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
- Uncover, turn up heat slightly and leave for 5 additional minutes.
- Strain the tea into cups and serve HOT.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Ginger Saffron Tea