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“Ginger Saffron Tea”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel ginger and chop it coarsely.
  2. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  3. Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.
  4. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  5. Strain tea into 4 cups. Serve and enjoy!

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