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Ginger Sake Cocktail "sushi" Fancy Jello Shots

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“These sophisticated little hip sips from "Sips & Apps" can be eaten in one bite, like sushi. They are super fun to pass at a party along with appetizers. Just don't eat too many! They are potent!”
24hrs 5mins
25 jello shots

Ingredients Nutrition


  1. In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin.
  2. In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil. Remove from the heat. Add the gelatin and sake mix, and stir to completely dissolve the gelatin. Stir in the vodka and lime juice.
  3. Carefully pour the mixture into a PLASTIC WRAP LINED 8" square glass baking dish. Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight.
  4. To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet. remove the plastic wrap and cut gelatin into desired shapes. i like to use a 1 inch round cutter to cut the gelatin into squares.
  5. Serve each piece on a slice of cuke and top with gold and/or ginger.

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