Ginger Sake Cocktail "sushi" Fancy Jello Shots

"These sophisticated little hip sips from "Sips & Apps" can be eaten in one bite, like sushi. They are super fun to pass at a party along with appetizers. Just don't eat too many! They are potent!"
 
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Ready In:
24hrs 5mins
Ingredients:
8
Yields:
25 jello shots
Serves:
25
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ingredients

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directions

  • In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin.
  • In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil. Remove from the heat. Add the gelatin and sake mix, and stir to completely dissolve the gelatin. Stir in the vodka and lime juice.
  • Carefully pour the mixture into a PLASTIC WRAP LINED 8" square glass baking dish. Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight.
  • To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet. remove the plastic wrap and cut gelatin into desired shapes. i like to use a 1 inch round cutter to cut the gelatin into squares.
  • Serve each piece on a slice of cuke and top with gold and/or ginger.

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RECIPE SUBMITTED BY

Hello world! I love cooking! Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever. College student budget doesn't mean ramen! There are ways to keep it cheap. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> Chef of the Day 11/05/09 <style>body { background: url("http://www.heathersanimations.com/backgrounds/ani/ye.gif"); background-repeat: repeat; } </style>
 
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