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Ginger Salad Dressing

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“This is an excellent fresh ginger dressing,good with any Asian dishes. Originally from an August 1980 Bon Apetit R.S.V.P. Letters to the Editor. The recipe was requested from the Samurai Japanese Steak House in Pittsburg, Pennsylvania.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree onion,carrot,celery and ginger in blender or food processor.
  2. Add oil, soy sauce,vinegar,lemon juice,and tomato paste and blend well.
  3. Season to taste with salt,pepper and hot sauce.

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