“Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, soy sauce, garlic and ginger in a bowl.
  2. Heat oil in a nonstick skillet over medium high heat.
  3. Add salmon and dot with half the butter mixture.
  4. Cook about 5 minutes or until browned on one side.
  5. Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.
  6. Garnish with lime slices.

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