Ginger Sauce

Name: Ginger Sauce
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4-6 serving(s)
Ingredients: 5 ounces onions; 3 ounces fresh ginger; 3 ounces white vinegar; 3 ounces Japanese soy sauce; 1 ounce vegetable oil

Submitted by GRANNYLKM

"If you have ever had the ginger sauce at Kobes Japanese Steakhouse, this is the duplicate. It's wonderful for dipping shrimp, or over Easy Sticky Rice. My grandchildren dip anything in this sauce! A food processor or a great blender, and a scale are needed for this recipe. This is best made a day in advance."

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Ready In:: 9mins
Ingredients:: 5
Serves:: 4-6

ingredients

5 ounces onions
3 ounces fresh ginger
3 ounces white vinegar
3 ounces Japanese soy sauce
1 ounce vegetable oil

directions

Peel and roughly chop ginger.
Peel and roughly chop onion.
Process in food processor about 1 minute.
Add soy sauce and vinegar.
Process for 1 minute.
Drizzle in vegetable oil and process 2 minutes.

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RECIPE SUBMITTED BY

GRANNYLKM

I am a Grandma who loves to cook. My husband & I live in Minnesota, but go to California for the winter. I had a liver transplant 11/29/01, and am now doing GREAT, thanks to a family who donated organs after their loved one died. PLEASE BECOME A ORGAN DONOR. THANKS!

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