“I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.”
READY IN:
12mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
  2. In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
  3. Add the soy sauce mix and bring to a boil.
  4. Remove from heat and pour into a serving dish and garnish with the scallions.

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