Ginger Sauce for Egg Rolls
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
8 oz
ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup vinegar
- 1 tablespoon grated gingerroot
- 2 tablespoons lemon juice
- 1⁄2 tablespoon grated onion
directions
- combine all ingredients in a blender.
- store in refriderator until ready to use.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.