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Ginger-Scallion Chicken with Asian Salad

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“This makes a nice luncheon meal - lots of flavor, but little fat with the exception of the sesame.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ginger, garlic, and scallions with 2 tbs sesame oil, 3/4 tsp salt, and 1/2 tsp pepper.
  2. Set aside 1 tbs and smear the remaining mixture on the chicken.
  3. Broil or grill the chicken 5-7 minutes per side.
  4. Combine carrots, snow peas, and sprouts.
  5. Blend reserved garlic mixture with cilantro, lemon juice and zest, red pepper, sugar, sesame seeds, and the remaining sesame oil, salt, and pepper.
  6. Toss vegetables with this dressing and serve with the chicken breasts.

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