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Ginger Scallion Pesto

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“Excellent over chicken, fish, or rice. Makes a great addition to soups, salads, or mashed potatoes.”
READY IN:
5mins
SERVES:
20
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To make pesto, combine all of the pesto ingredients in a food processor.
  2. Pulse on and off until mixture achieves a uniform consistency.
  3. Use immediately or store in a sealed container in the refrigerator for up to a week.

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